For its ability to promote fermentation, natural-sourced baker’s yeast, known as Hasmaya, is employed in the baking of bread.
In the form of crumbly blocks, Hasmaya fresh yeast is practical in use because it crumbles directly during preparation, and its compact form limits contact with oxygen in the air, allowing it to maintain its integrity.
Hasmaya fresh yeast is packaged to preserve its natural features and properties while also protecting the yeast and ensuring maximum hygiene.
All bread product varieties can be produced using Hasmaya fresh yeast.