Bread improver
Bread improvers are often used to improve the quality of the dough and increase the tolerance of the dough during the different stages of production. The Top Mix ® range of improvers has been developed to facilitate the daily work of bakers and optimize the functional characteristics of bread. The Topmix range is to be combined with Pasha®, Hasmaya® ou Panther® instant dry yeasts for an optimal result, both in terms of organoleptic and visual quality. Don’t look further, this is THE answer for apprealing, appetizing and delicious breads!